DRIED BLACK WALNUT HULLS Juglans nigra

Dried black walnut hulls are a potent and storied botanical with deep roots in Native American and early American folk medicine. Derived from the outer green hull of the black walnut — harvested and dried before it turns black — this herb contains a remarkable compound called juglone, along with tannins, iodine, and essential fatty acids. Black walnut hull has long been considered one of nature's most powerful cleansing and antiparasitic herbs.
 
Herbalists have traditionally turned to black walnut hulls to support the body's natural ability to address intestinal parasites and unwanted organisms, cleanse the digestive tract, and support healthy skin from within. It is also used to support thyroid function due to its natural iodine content, and as a potent antifungal agent.
KEY BENEFITS
Digestive Cleansing: Traditionally used to help address intestinal parasites and support gut cleansing
Antifungal Support: Juglone and tannins provide strong antifungal properties
Skin Health: Supports clear, healthy skin from the inside out
Thyroid Support: Natural iodine content supports healthy thyroid function
 
HOW TO USE Simmer 1 teaspoon of dried black walnut hull pieces in 2 cups of water for 10–15 minutes. Strain and drink 1 cup daily, or as directed by a qualified herbalist. Due to its potency, black walnut hull is typically used in short cleansing cycles of 2–3 weeks. Use with caution and do not exceed recommended amounts.