DRIED BUTTERFLY PEA FLOWER Clitoria ternatea

Dried butterfly pea flower is one of the most visually stunning and fascinating herbs in the botanical world. Native to Southeast Asia and widely cultivated across Thailand, Vietnam, and India, this brilliant blue flower has been used in traditional Ayurvedic and Thai medicine for centuries. What makes it truly extraordinary is its natural color-changing magic — brewed into a deep indigo blue tea, it transforms to vivid purple or pink with the simple addition of lemon juice or any acidic ingredient, making it as enchanting as it is nourishing.
 
Beyond its visual drama, butterfly pea flower is packed with anthocyanins, particularly a unique compound called ternatins, which have been studied for their antioxidant, anti-inflammatory, and neuroprotective properties. It is traditionally used to support memory and cognitive function, promote calm energy, and nourish hair, skin, and eye health.
KEY BENEFITS
Brain & Memory Support: Traditionally used in Ayurvedic medicine to support cognitive function and mental clarity
Antioxidant Rich: High in anthocyanins that protect cells from oxidative damage
Skin & Hair Nourishment: Flavonoids support collagen synthesis and healthy hair growth
Calming Energy: Naturally caffeine-free with mild adaptogenic properties
 
HOW TO USE Steep 1 teaspoon (8–10 dried flowers) in 8 oz of boiling water for 5–7 minutes. Watch the water turn a brilliant blue as it steeps. Strain and enjoy as is, or add lemon juice to see the color shift to purple. Naturally caffeine-free and delicious hot or iced. Pairs beautifully with hibiscus or lemon balm.