DRIED GREEN TEA Camellia sinensis

Green tea is one of the most studied and celebrated botanicals in the world, with a history of use spanning over 4,000 years in traditional Chinese and Japanese culture. Made from the unoxidized leaves of the Camellia sinensis plant, dried green tea retains its full spectrum of natural polyphenols, catechins, and the amino acid L-theanine, compounds responsible for its remarkable range of health-supporting properties.

Unlike black tea, green tea undergoes minimal processing, preserving its bright, grassy flavor and high antioxidant content. It contains a moderate amount of natural caffeine paired with L-theanine, which promotes calm, focused energy without the jitteriness associated with coffee. Green tea is widely regarded as one of the finest allies for metabolism support, brain health, and long-term cellular protection.

KEY BENEFITS

• Metabolism Support: Catechins, particularly EGCG, are associated with supporting healthy metabolic function

• Mental Clarity: L-theanine and natural caffeine work together to promote calm, focused energy

• Antioxidant Protection: One of the highest antioxidant contents of any herb or tea

• Cellular Health: Polyphenols help protect cells from oxidative damage